Guar gum, known in English as "guargum", is a highly purified natural polysaccharide extracted from guar beans widely. Because of its unique molecular structure and natural properties, it has quickly become a new type of environmental friendly paper additives. It is also widely used in food, oil, and other fields Guar Gum Powder is an emulsifier, thickner and stabilizer approved for use in a wide range of Food Industry, Cosmetics,  and Oil Drilling Industry. It is sold as a white or yellowish odorless powder which is available in different viscosities and different granulometries depending on the desired viscosity. Its viscosity is a function of temperature, time and concentration. One advantageous property of Guar Gum is that it thickens without the application of heat. Product Name guar gum powder Brand Name TGYBIO Place of Origin Xi'an, Shaanxi, China (Mainland) Type Natural food additivies Form High concentrated food additives powder Mix Ratio 90% Catalogue Over 800 different extract  for your reference Application Promote calcium absorption,Eliminate wind and dampness 1.Guar gum powder used in baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life; in pastry fillings, it prevents "weeping" (syneresis) of the water in the filling, keeping the pastry crust crisp. It is primarily used in hypoallergenic recipes that use different types of whole-grain flours. Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as a normal flour would. 2 Guar gum powder used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products, and helps maintain homogeneity and texture of ice creams and sherbets. It is used for similar purposes in plant milks. For meat, it functions as a binder. 3. Guar gum powder used in condiments, it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchups and others. 4. Guar gum powder used in canned soup, it is used as a thickener and stabilizer. 5. Guar gum powder used in is also used in dry soups, instant oatmeal, sweet desserts, canned fish in sauce, frozen food items, and animal feed. 1. Guar gum main applications in the food industry of Sophora bean gum to a large number of water-binding capacity, was used for dairy products and frozen desserts. Often compounded with other thickeners used as thickeners, water retention agents,binders, emulsifiers, gelling agents. With starch for corn sauce and seasoning to improve its texture. For cheese for flavor enhancers,extruded food agent. 2. Guar gum most important characteristic is that it has a good gel synergistic effect with agar-agar, Danish agar-agar,carrageenan,xanthan gum and other hydrophilic colloids, which can make the dosage level after compound very low and improve the gel structure. Refined grade acacia bean gum solution has good transparency.Ordinary locust bean gum can only be partially dissolved in cold water. If it is heated to 85 ° c for more than 10 minutes, it can fully hydrate and reach the maximum viscosity after cooling. 3. Guar gum can be combined with carrageenan to form elastic jelly, while using carrageenan alone can only obtain brittle jelly.The fracture strength of the gel can be improved by using it and AGAR. 4. Guar gum Powder combined with seaweed gum and potassium chloride, it is widely used as a compound gelling agent for canned food.Compound with carrageenan and CMC is a good ice cream stabilizer.It can also be used as water retention agent in dairy products and frozen dairy products to improve taste and prevent ice crystal formation.The dosage is 0.1-0.2%.