Agar Agar Powder Food Grade is a kind of algae extracted from Gelidium aquilinum and other red algae plants. It has a history of more than 300 years in my country and Japan. Because of its special gel properties,agar has remarkable stability, hysteresis and hysteresis, and is easy to absorb water and has a special stabilizing effect. Insen Agar agar powder has been widely used in food, chemical industry, Textiles, national defense, biological research and other fields.  Agar, also known as agar-agar, is a mix of carbohydrates extracted from seaweed, specifically Red Sea algae. It's also known by its Japanese name, Kanten. Agar-agar has no flavor, odor or color so it's helpful as a culinary ingredient. It can be used to substitute for gelatin, thicken soups, and make jams and jellies, ice cream, and other desserts that need to set. Product Name Agar powder Appearance White powder Specification 99.5% CAS NO 9002-18-0 Test Method HPLC Stock In stock Shelf life 2 years Storage conditions Store in cool & dry place, Keep away from strong light and heat. Sample Available In the food industry, Agar Agar Powder Food Grade has excellent effects as extenders, thickeners, emulsifiers, gelling agents, stabilizers, excipients, suspending agents, and moisture retention agents. Agar Agar Powder Food Grade can be used to produce: crystal soft candy, shaped soft candy , Aquatic products, canned meat, fruit juice drinks, pulp drinks, rice wine drinks, dairy drinks, boutiques, dairy cakes, jelly, pudding, etc. Agar agar is a gelatinous substance derived from seaweed. Historically and in a modern context, it is chiefly used as an ingredient in desserts throughout Japan, but in the past century has found extensive use as a solid substrate to contain culture medium for microbiological work. The gelling agent is an unbranched polysaccharide obtained from the cell membranes of some species of red algae, primarily from the genuses Gelidium and Gracilaria, or seaweed (Sphaerococcus euchema). Commercially it is derived primarily from Gelidium amansii.