Capsaicin powder is extracted from the fruit of Cayenne Pepper. Capsaicin is white powder, easily soluble in ethanol, petroleum ether,chloroform, benzene and other organic solvents. Capsaicin is the active ingredient of pepper, which belongs to the genus Capsicum. It is an irritant to mammals (including humans), and can produce a burning sensation, and any tissue in contact with it will be irritated. Capsaicin and several related compounds are called capsaicinoids, which are secondary metabolites of pepper; they may be a deterrent to certain herbivores and fungi. Pure capsaicin is a hydrophobic, colorless, tasteless, crystalline to waxy compound. Main Ingredient Capsaicin Grade: Food Grade Source Chili pepper Sample Free sample MOQ 1 KG Packaging Drum,  Aluminum Foil Bag Shelf Life 2 Years Product Name Specification CAS No. Advantage Nature Capsaicin 95% 404-86-4 Pure Natural/Edible Synthetic Capsaicin 95%, 98% 2444-46-4 Low Price/High purity     1.Capsaicin applied natural red coloring matter; 2.Capsaicin applied  natural condiment &seasoning; 3.Capsaicin is good ingredient for health product, pharmaceuticals and cosmetic. 1.Capsaichi extract powder increase the brains of production of serotonin. 2.Anti-convulsant and anti-epileptic action and anti-aging. 3.Alter contractions in the upper and lower digestive tract. 4.Capsaichi extract can decrease ulceration of the stomch. 5.Stimulate production of melanin. 6.Capsaicin powder can improve immunity of body.