Gellan gum is a kind of microbial extra cellular polysaccharide. As a multi-functional thickening, gelling and stabilizing agent, gellan gum has been broadly applied in the food, cosmetic, chemical industry, etc. Gellan gum has two kinds: low acyl and high acyl.  With the features of natural, safe, non-toxic, efficient, etc., gellan gum is taken care by more and more consumers, especially food scientists. Product Name Gellan Gum CAS 71010-52-1 MOQ 1KG Payment items Accept Alibaba trade assurance Certificate Kosher, Halal, ISO, Organic etc Type High Acyl and Low Acyl Stocks China/US warehouses have stocks   Characteristic Advantage Characteristic Advantage Weak gel Suspends Highly pseudoplastic Pourable, pumpable, low viscosity Flexible Adapted to suit your process Low use level Form a gell with only 0.05% Clarity Improved product appearance Thermostability Suspension at high temperatures At the same time, slow soluble calcium salt should also be used. When GELLAN GUM CAS 71010-52-1, xanthan gum and sophora bean gum are compounded in a ratio of 2:2:1, the brittleness (the percentage of rebound of the gel after being pressed) increases from 20% to 40%, and GELLAN GUM CAS 71010-52-1 (the firmness of the gel when being lightly pressed) increases from 3.5kg/cm2. Reduce to 0.8kg/cm2.   Biochemical research. Gelling agent. GELLAN GUM CAS 71010-52-1 is a mixture of glucose, rhamnose and glucose, which has the characteristics of colorless, translucent and high toughness. GELLAN GUM CAS 71010-52-1 is the main component of preparing plant tissue culture medium and microbial culture medium. Because GELLAN GUM CAS 71010-52-1 overcomes the inherent defects of traditional agar in plant tissue culture, GELLAN GUM CAS 71010-52-1 has brought a new revolution to botany research and has become the internationally recognized preferred product for plant tissue culture. Gellan gum (E418) is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner like xanthan. discovered in 1978,1988 Approved in Japan,1992 USA full approved. Compared with other colloids, Gellan Gum has many peculiar advantages: 1. Low dosage; 2. Excellent thermal and acid stability; 3. Good taste-releasing ability; 4. High transparency; 5. Adjustable gel elasticity and rigidity; 6. Good combinability.