Lysozyme powder is a special role in microbial cell wall hydrolysis enzyme, also called cell walls dissolve enzyme. Widely distributed in nature, including egg qing dynasty of egg white lysozyme total protein 3.4% - 3.5%, is the typical representative of lysis enzymes, but also to know the clear one of lysozyme. Lysozyme (also known as muramidase or N-acetylmuramide glycohydrolase) is an alkaline enzyme that hydrolyzes mucopolysaccharides in pathogenic bacteria. Mainly by breaking the β-1,4 glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine in the cell wall, the cell wall insoluble mucopolysaccharide is decomposed into soluble glycopeptide, which causes the cell wall to rupture content to escape. Bacteria dissolve.   Lysozyme can also bind directly to negatively charged viral proteins, forming complex salts with DNA, RNA, and apoproteins, inactivating viruses.   Lysozyme is abundant in secretions including tears, saliva, human milk, and mucus. It is also present in cytoplasmic granules of the macrophages and the polymorphonuclear neutrophils (PMNs). Large amounts of lysozyme can be found in egg white. Product name: Lysozyme  CAS No.: 12650-88-3 MF: C15H20O4 Grade: Food grade Enzyme activity: 2000U/G 1 .It is a non-toxic,no side effects of the protein lysozyme, but also a certain degree of bacteriolysis, and therefore can be used as a natural food preservative. Has been widely used in corrosion protection of aquatic products, meat, cakes,sake, wine and beverage; can also be inserted in the milk powder to make milk emulsion in order to curb corruption in the survival of microorganisms in the intestinal, and at the same time, directly or indirectly promote intestinal bifidobacteria proliferation. 2. lysozyme as a present in the normal human body fluids and tissues of non-specific immune factors, with a variety of pharmacological effects, it has antibacterial, antiviral, anti-tumor efficacy of the current medical lysozyme indications for bleeding, hematuria , bloody sputum, and rhinitis. 3. lysozyme destruction of the bacterial cell wall structure, this enzyme treatment G bacterial protoplast, lysozyme is genetic engineering, cell engineering, cell fusion the tools enzyme essential to its operation. 1.Wine Beer Juice Making Antibacterial Function Use Lysozyme for controlling lactic acid bacteria growth in your wine. Isolated from egg whites, this enzyme will degrade the cell wall of gram positive bacteria, but will not affect yeast or gram negative bacteria such as Acetobacter. Lysozyme can be used for both Red and White Wine Malo Fermentation.     2.Cheese Milk Food Preservatives Lysozyme has an antibacterial effect on Gram-positive bacteria, aerobic spore forming bacteria, Bacillus subtilis, Bacillus licheniformis, and the like, and does not adversely affect human cells without cell walls. Therefore, it is suitable for the preservation of various foods.