Discover the incredible versatility and wide-ranging applications of low acyl gellan gum from Xi'an Tian Guangyuan Biotech Co., Ltd. Our gellan gum is a natural polysaccharide that is highly effective in a wide range of food, beverage, pharmaceutical, and personal care products, Our low acyl gellan gum is renowned for its gelling, thickening, and stabilizing properties, making it an essential ingredient for creating unique textures and enhancing product stability. It is heat-stable, acid-stable, and shear-thinning, making it ideal for use in a variety of applications, including dairy alternatives, confectionery, sauces, dressings, and even vegan products, At Xi'an Tian Guangyuan Biotech Co., Ltd., we are committed to providing high-quality, reliable gellan gum that meets the diverse needs of our customers. With our extensive experience and dedication to innovation, we can collaborate with you to develop tailored solutions that elevate your products. Trust in our low acyl gellan gum to bring your creations to the next level
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