Discover the natural and versatile benefits of Locust Bean Gum, brought to you by Xi'an Tian Guangyuan Biotech Co., Ltd. Our high-quality Locust Bean Gum is extracted from the seeds of the carob tree and is known for its thickening and gelling properties, making it a popular ingredient in food, pharmaceutical, and cosmetic products, Our Locust Bean Gum is a natural and plant-based alternative to synthetic thickeners and stabilizers, making it suitable for various applications. It is commonly used as a thickening agent in dairy products, condiments, and salad dressings, as well as a stabilizer in ice cream and dairy-free products. In the pharmaceutical industry, Locust Bean Gum is used as a binder in tablet formulations, while in the cosmetic industry, it is a popular ingredient in lotions, creams, and gels, With our commitment to quality and purity, Xi'an Tian Guangyuan Biotech Co., Ltd. ensures that our Locust Bean Gum meets the highest standards, making it a reliable choice for your formulation needs. Contact us today to learn more about our Locust Bean Gum and how it can benefit your products
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