Sunflower lecithin is a phospholipid contained in sunflower seeds. This fatty substance is obtained by dehydrating sunflower seeds and separating them into three parts: oil, gum and other solids. Lecithin is a by-product of colloidal dehydration in this process. From the perspective of nutrition, it is an emulsifier that gives food viscosity. Sunflower lecithin is often used to produce baked goods such as chocolate, margarine and muffins.Although soybeans used to be the main source of food lecithin, sunflower seed lecithin has also become very popular because it is healthier. Product Name Sunflower Lecithin Powder CAS No. 8002-43-5 Appearance Yellow powder MF C42H84O9PN Purity 50%~98% Keywords Sunflower lecithin,Sunflower lecithin powder,lecithin powder Storage Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Shelf Life 24 Months Application Function Bread, cakes, biscuits, etc. Increasing food elasticity, reduce viscosity, make the product softer, increase the fragrance and not easy to lose. Milk powder, soy milk powder Improving the preparation of the finished product, improve the stability of the finished product, prevent agglomeration, and increase the instant dissolution Gum base Improving flexibility, moisturizing, improve chewing taste Meat products Promoting the water solubility and dispersion of fat, and ensure the uniformity of product quality and texture Eel feed Significantly promote the growth and survival rate of fry, improve the persistence of eel feed in water, and meet the needs of eel for essential fatty acids, choline and inositol. Other high-grade feed Providing essential nutrients (choline, fatty acids, inositol, etc.) Our service